"Créme Brûlée" meaning burnt cream in French, is one of my favorite classic French recipes, that only consist of 5 basic ingredient's. The best way to serve this delicious dessert is after the caramelization of the sugar on it's surface. Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 Min Ingredients: 2 Cups Heavy Cream 1 Vanilla Bean ( I use Madagascar) 5 large Egg Yolks at Room Temp 1/4 Cup Bourbon or Grand Marnier (optional) 3/4 Cup Sugar Separated 1/4 teaspoon sa