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    Easy French Créme Brûlée Recipe
    Chef Natalie Nieves

    Easy French Créme Brûlée Recipe

    "Créme Brûlée" meaning burnt cream in French, is one of my favorite classic French recipes, that only consist of 5 basic ingredient's. The best way to serve this delicious dessert is after the caramelization of the sugar on it's surface. Prep Time: 20 min | Cook Time: 30 min | Total Time: 50 Min Ingredients: 2 Cups Heavy Cream 1 Vanilla Bean ( I use Madagascar) 5 large Egg Yolks at Room Temp 1/4 Cup Bourbon or Grand Marnier (optional) 3/4 Cup Sugar Separated 1/4 teaspoon sa