Inspired by my Italian summers and "less is more," this crudo recipe brings me back to Sicily. Easy to make on a hot summer day and requires zero cooking. Yields | 4 Time | 20 Min Ingredients: 1 tablespoon extra virgin olive oil Salt 8 ounces yellowfin Tuna (sushi grade) 2 tablespoons lemon juice 1/8 teaspoon lemon zest 1 tablespoon brine from capers or caper berries Freshly ground black pepper Preparation: 1. Brush center plate with olive oil and sprinkle sea salt 2. Slic