SAMPLE MENUS

Starters:

Ricotta Stuffed Zucchini Blossoms | Fried | Lemon Zest| Truffle Honey | Pesto 

Fluke Crudo | Sesame | Ponzu | Yuzu | Crispy Rice | Lime Zest | Truffle Oil | Micro Cilantro(GF) 

Beet Crudo | Truffle Goat Cheese | Chives | Olive Oil | provincial salt 

 

Seared Scallops | Parsnip Pureé | Lemon Beurre Blanc | Micro Greens (GF)

 

Pulpo a la Gallega | Grilled Octopus | Potatoes | Lemon | Olive Oil | Paprika

Burrata | Truffle Oil | Kale Pistachio Crumble | Aged balsamic | Basil | heirloom tomatoes | Maldon salt

 

Butternut Squash Soup | Coconut Crema | Pepitas (GF)

 

Sunchoke Soup | Crispy Sage | Basil Oil | Maldon Salt (GF)

Mains:

Cacio E Pepe | Bucatini | Pecorino | Crushed Black Pepper

 

Squid Ink Pasta | Shrimp | Anchovies | Capers | Tomatoes | Nduja | Breadcrumbs

 

Risotto Funghi | Blended Mushrooms | Shallots | Garlic Wine | Parmigiano (GF)

Ravioli Di Zucca | Amaretti Cookies| Parmigiano | Lemon Zest | Brown Butter Sage Sauce | Pinenuts

Lobster Saffron Risotto | Sauce Américaine 

 

Glazed Miso Salmon | Mushroom Wild Rice | Micro Greens

Whole Roasted Branzino | Putanesca Sauce 

Roast Chicken | Dates | Olives | Capers | Oregano | White Wine | Fingerling Potatoes (GF)

 

Sous Vide Filet Mignon | Pureè Creamy Field Potatoes | Braised Veggies | Jus (GF)

 

Crispy Lavender Duck | Vanilla Purèe | Pickled Beets | Jus with Plum Wine