Appetizers

 

Mussels 

White Wine | Green Garlic | Fregola | Pimentón

 

Fried Eggplant Sandwich

Breadcrumbs | Herbs | Mozzarella

 

Pan Fried Soft Shell Crab

Prosciutto | Melon | Yogurt | Arugula

 

Pan Roasted Razor Clams

Charred Corn | Soppressata | White Wine | Piquillo Peppers

 

Heirloom Tomato Salade

Burrata | Micro Greens | Aged Balsamic 

 

Beet Salade

Arugula | Goat Cheese | Pecans | Honey Dijon Vinaigrette

 

Fennel Salade

Edamame | Celery | Candied Lemon 

 

Carciofi Salade

Arugula | Sliced Artichokes | Parmigiano Reggiano 

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Crudo

Snapper | Jalapeño | Sesame | Lemon Zest

 

Halibut | Tomato Confit | Sprouts 

 

Entrees

 

Pan Seared Halibut

    White Wine | Garlic | Lemon | Cherry Heirloom Tomatoes | Basil 

 

Sea Bass Filet

Orange Zest | White Wine | Dill | Fennel 

 

Sole Menunière

Brown Butter | Capers | Parsley

 

Grilled Branzino with Skordalia

Olive Oil | Lemon Zest | Marjoram | Maldon Salt | Potatoes

 

Balsamic Roast Pork Tenderloin 

Orange Zest | Rosemary | Jus 

 

Ribeye Steak

Shiitake | Garlic and Parsley Butter | Jus

 

Gnocchi

Sage Brown Butter | Pine nuts 

 

Risotto

White Wine | Mushrooms | Peas | Parmesan Reggiano

 

Ricotta Cappelletti

Peas | Spinach | Prosciutto Chip | Parmesan

 

Legumes 

 

Haricot Vert

Mushrooms | Nutmeg | Parsley 

 

Asparagus

Shaved Egg | Capers | Dill 

 

Roasted Brussel Sprouts

Garlic | Sesame | Aged Balsamic 

 

Heirloom Carrots

Harissa Honey | Maple Syrup | Cumin Seeds

 

Butternut Squash

Red Onion | Pine Nuts | Tahini | Za’atar

 

Braised Eggplant

Broccolini | Fried Ginger | Chile | Cilantro

 

Whipped Potatoes 

Milk | Butter | Creme Fraiche