SAMPLE MENUS
Appetizers
Mussels
White Wine | Green Garlic | Fregola | Pimentón
Fried Eggplant Sandwich
Breadcrumbs | Herbs | Mozzarella
Pan Fried Soft Shell Crab
Prosciutto | Melon | Yogurt | Arugula
Pan Roasted Razor Clams
Charred Corn | Soppressata | White Wine | Piquillo Peppers
Heirloom Tomato Salade
Burrata | Micro Greens | Aged Balsamic
Beet Salade
Arugula | Goat Cheese | Pecans | Honey Dijon Vinaigrette
Fennel Salade
Edamame | Celery | Candied Lemon
Carciofi Salade
Arugula | Sliced Artichokes | Parmigiano Reggiano
Crudo
Snapper | Jalapeño | Sesame | Lemon Zest
Halibut | Tomato Confit | Sprouts
Entrees
Pan Seared Halibut
White Wine | Garlic | Lemon | Cherry Heirloom Tomatoes | Basil
Sea Bass Filet
Orange Zest | White Wine | Dill | Fennel
Sole Menunière
Brown Butter | Capers | Parsley
Grilled Branzino with Skordalia
Olive Oil | Lemon Zest | Marjoram | Maldon Salt | Potatoes
Balsamic Roast Pork Tenderloin
Orange Zest | Rosemary | Jus
Ribeye Steak
Shiitake | Garlic and Parsley Butter | Jus
Gnocchi
Sage Brown Butter | Pine nuts
Risotto
White Wine | Mushrooms | Peas | Parmesan Reggiano
Ricotta Cappelletti
Peas | Spinach | Prosciutto Chip | Parmesan
Legumes
Haricot Vert
Mushrooms | Nutmeg | Parsley
Asparagus
Shaved Egg | Capers | Dill
Roasted Brussel Sprouts
Garlic | Sesame | Aged Balsamic
Heirloom Carrots
Harissa Honey | Maple Syrup | Cumin Seeds
Butternut Squash
Red Onion | Pine Nuts | Tahini | Za’atar
Braised Eggplant
Broccolini | Fried Ginger | Chile | Cilantro
Whipped Potatoes
Milk | Butter | Creme Fraiche