Hors d’ouevours Winter Sample Menu:

Gorgonzola Endive Spears (cold)
Lemon Vinaigrette | Walnuts | Breadcrumbs 

Chicken Tinga Mini Tacos (gf) (warm)

Micro Cilatro | Lime 

Tuna Tartare (cold)
Brunoise Cucumber, Chipotle Mayo | Crisp Cracker

Mini Potato Latkes (gf) (warm)

Creme Fraiche | Chives

 

Bellinis (cold)
Smoked Salmon | Chives | Creme Fraice | Caviar

Mini Grass Fed Beef Sliders (warm)
Brioche | Port Caramelized Onions | Blue Cheese

Mini Croque Madame (warm)

Bechamel | Gruyere | Ham | Toast

Glazed Pork Belly (warm)

Pear, Celriac Potato Gratin

Beet Tahini Mousse (gf) (vegan) (cold)

Cucumber Cups | Sesame | Edible Flowers

Begars Purse (vegan) (warm)

Mushrooms | Chives

Pig In a Blanket (warm)

Mustard

Corn Tostada (gf) (vegetarian)
Cotija , Black Beans, Onions, Micro Cilantro

Bite Size Filet Mignon (cold)

Crostini, Crema, Maldon Salt

Butternut Squash Cups (cold) (vegetarian)

Ricotta | Pinenut| Crisp Sage

Rice Paper Veggie Rolls (cold) (vegan)

Zuchinni | Asparagus | Eggplant