Hors d’ouevours Winter Sample Menu:
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Gorgonzola Endive Spears (cold)
Lemon Vinaigrette | Walnuts | Breadcrumbs
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Chicken Tinga Mini Tacos (gf) (warm)
Micro Cilatro | Lime
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Tuna Tartare (cold)
Brunoise Cucumber, Chipotle Mayo | Crisp Cracker
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Mini Potato Latkes (gf) (warm)
Creme Fraiche | Chives
Bellinis (cold)
Smoked Salmon | Chives | Creme Fraice | Caviar
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Mini Grass Fed Beef Sliders (warm)
Brioche | Port Caramelized Onions | Blue Cheese
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Mini Croque Madame (warm)
Bechamel | Gruyere | Ham | Toast
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Glazed Pork Belly (warm)
Pear, Celriac Potato Gratin
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Beet Tahini Mousse (gf) (vegan) (cold)
Cucumber Cups | Sesame | Edible Flowers
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Begars Purse (vegan) (warm)
Mushrooms | Chives
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Pig In a Blanket (warm)
Mustard
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Corn Tostada (gf) (vegetarian)
Cotija , Black Beans, Onions, Micro Cilantro
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Bite Size Filet Mignon (cold)
Crostini, Crema, Maldon Salt
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Butternut Squash Cups (cold) (vegetarian)
Ricotta | Pinenut| Crisp Sage
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Rice Paper Veggie Rolls (cold) (vegan)
Zuchinni | Asparagus | Eggplant
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