Hors d’ouevours Winter Sample Menu:

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Gorgonzola Endive Spears (cold)
Lemon Vinaigrette | Walnuts | Breadcrumbs 

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Chicken Tinga Mini Tacos (gf) (warm)

Micro Cilatro | Lime 

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Tuna Tartare (cold)
Brunoise Cucumber, Chipotle Mayo | Crisp Cracker

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Mini Potato Latkes (gf) (warm)

Creme Fraiche | Chives

 

Bellinis (cold)
Smoked Salmon | Chives | Creme Fraice | Caviar

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Mini Grass Fed Beef Sliders (warm)
Brioche | Port Caramelized Onions | Blue Cheese

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Mini Croque Madame (warm)

Bechamel | Gruyere | Ham | Toast

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Glazed Pork Belly (warm)

Pear, Celriac Potato Gratin

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Beet Tahini Mousse (gf) (vegan) (cold)

Cucumber Cups | Sesame | Edible Flowers

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Begars Purse (vegan) (warm)

Mushrooms | Chives

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Pig In a Blanket (warm)

Mustard

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Corn Tostada (gf) (vegetarian)
Cotija , Black Beans, Onions, Micro Cilantro

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Bite Size Filet Mignon (cold)

Crostini, Crema, Maldon Salt

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Butternut Squash Cups (cold) (vegetarian)

Ricotta | Pinenut| Crisp Sage

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Rice Paper Veggie Rolls (cold) (vegan)

Zuchinni | Asparagus | Eggplant

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