Thai style Clams with Chorizo

Updated: Sep 21



Yields 3-4 | Time : 30 min

Ingredients:

  • 2lb live clams hard shell

  • 2 Shallots

  • 1 Stalk lemon grass

  • 3/4 Cup Coconut milk

  • Teaspoon yellow curry paste or (powder)

  • 1 Cup white wine

  • 1/4 Cup chopped cilantro and/ or green onions

  • 1 Thai Chile

  • Chorizo 3/4 diced

Instructions:

1. Clean and soak clams in cold water, give a good scrub to remove any excess sand. Discard any cracked or open shells.

2. Chop your shallots, chiles, lemongrass, chorizo and add to large pot with butter. Simmer on medium heat till fragrant 2-3 min.

3. Add Wine, Coconut Milk and stir in curry. Warm liquids add in clams, and cover to steam till clams open generally 3 - 4 min.

4. Garnish with Herbs/Scallions

Bon Appetit!


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